活菜旬魚 さんかい 南3条店

活菜旬魚 さんかい 南3条店

ご予約・お問い合わせはこちら

011-211-5335

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COURSE

  • <Starting April 1st> [2-hour all-you-can-drink] After-party plan at Sankai (available from 9 PM) 2000 yen (tax included)

    • 5品
    • 4名~
    • 飲み放題あり

    2000 yen(税込)

  • <Starting April 1st> [2-hour all-you-can-drink included] Monday-Thursday! Weekday-only [Super] Value Plan 2800 yen (tax included)

    <Starting April 1st> [2-hour all-you-can-drink included] Monday-Thursday! Weekday-only [Super] Value Plan 2800 yen (tax included)

    • 7品
    • 4名~
    • 飲み放題あり

    2800 yen(税込)

  • <Starting April 1st> [2-hour all-you-can-drink included] New specialty! Beef offal hot pot course 3500 yen (tax included)

    <Starting April 1st> [2-hour all-you-can-drink included] New specialty! Beef offal hot pot course 3500 yen (tax included)

    • 7品
    • 4名~
    • 飲み放題あり

    3500 yen(税込)

  • <Starting April 1st> [2-hour all-you-can-drink included] "Enjoy Kyushu Specialties" Course: 4000 yen (tax included)

    <Starting April 1st> [2-hour all-you-can-drink included] "Enjoy Kyushu Specialties" Course: 4000 yen (tax included)

    • 8品
    • 4名~
    • 飲み放題あり

    4000 yen(税込)

  • <Starting April 1st> Seafood Feast Course with 2 Hours of All-You-Can-Drink: 4500 yen (tax included)

    <Starting April 1st> Seafood Feast Course with 2 Hours of All-You-Can-Drink: 4500 yen (tax included)

    • 8品
    • 4名~
    • 飲み放題あり

    4500 yen(税込)

  • <Starting April 1st> [2-hour all-you-can-drink included] Wagyu beef yakiniku and abalone sashimi course: 5000 yen (tax included)

    <Starting April 1st> [2-hour all-you-can-drink included] Wagyu beef yakiniku and abalone sashimi course: 5000 yen (tax included)

    • 8品
    • 4名~
    • 飲み放題あり

    5000 Yen(税込)

  • <Starting April 1st> [2-hour all-you-can-drink included] Premium Course (5 types of local sake included) 10,000 yen (tax included)

    <Starting April 1st> [2-hour all-you-can-drink included] Premium Course (5 types of local sake included) 10,000 yen (tax included)

    • 9品
    • 4名~
    • 飲み放題あり

    10000 yen(税込)

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活菜旬魚 さんかい 南3条店

  • 住所
    北海道札幌市中央区南3条西4丁目20東昌3・4ビルB1F
  • 電話番号
    011-211-5335
  • 営業時間
    Mon-Fri: 17: 00-next 0:00 (Cooking LO 23:00 Drink LO 23:30) Saturdays and days before holidays: 16:00~0:00 the next day (Food LO 23:00 Drinks LO 23:30) Sundays and Holidays: 16:00~23:00 (Food LO 22:00 Drink LO 22:30)
  • 定休日
    [New Year's Holidays] We will be closed from December 30th to January 7th.

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